I love Toad in the Hole, it’s a real winter warmer – and a lot easier to make than you think.
Here’s a “no weighing out” recipe for it, ideal if you’ve not got the inclination or equipment to measure out and weigh out ingredients. It uses an American scale of cups – a cup is 1/2 a pint and the recipe just requires you to use the same in quantity, without having to know the weights.
This is also a recipe for Yorkshire pudding, if you don’t have sausages! Or, if you’ve got mince, then why not roll the mince into sausage shapes, or into small meatballs.
I hope you like this Easy Toad in the Hole Recipe: