Easy Toad in the Hole Recipe

I love Toad in the Hole, it’s a real winter warmer – and a lot easier to make than you think.

Here’s a “no weighing out” recipe for it, ideal if you’ve not got the inclination or equipment to measure out and weigh out ingredients.  It uses an American scale of cups – a cup is 1/2 a pint and the recipe just requires you to use the same in quantity, without having to know the weights.

This is also a recipe for Yorkshire pudding, if you don’t have sausages!  Or, if you’ve got mince, then why not roll the mince into sausage shapes, or into small meatballs. Easy Toad in the Hole Recipe

I hope you like this Easy Toad in the Hole Recipe:

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