Mini ovens are great for cooking or reheating small quantities – and quickly. Often called toaster ovens, most are actually just small ovens and very lightweight. They’re perfect
I do enjoy watching TV cookery programmes and one that’s running at the moment is Mary Berry Cooks. Mary Berry, 80, is most recently best known for being
Making rustic mashed potatoes is actually easier than making other types of mashed potatoes. It’s been an increasing “food trend” in recent years as TV chefs tried to
I’ve always loved curry coleslaw. Some years ago there was a sandwich delivery van that delivered to the office where I worked and every day I’d order a
A baguette pizza’s easy to make – and I served up this tasty sweet chilli, cheese & peppers baguette pizza from my recently acquired new mini oven from
This microwave jam dumpling recipe is scalable, but my easy jam dumpling was a serves one portion. “Food on a plate, fast” is my motto. I don’t like cooking, I
Well, it’s hardly a recipe, but hot sausage baguettes were the order of the day. For these I used part-baked baguettes from Lidl, some ready-cooked cocktail sausages that