Category: Kitchen Talk

Having checked the Lidl Pick of the Week offers this week, I thought I’d take a quick look at what the Aldi Super Six offers are this week

Lidl Pick of the Week offers change on Thursdays, so Thursday 2 February and it’s new cheap vegetables and other offers.  So what’s in store this week that’s

In this, episode 8 of a 15-part TV series, Michael Buerk and Anna Haugh cooked up some recipes enjoyed by Royals when eating out and with friends and

Why would anybody need my grated cheese tips? Cooking for one, I often use cheese – and would often just grate cheese “on demand” as it seemed easier

This was episode 7 of a 15-part TV programme presented by Michael Buerk.  This episode looked at Royal Childhoods and Nursery Food.  Two dishes were the main Royal

This was episode 6 of a 15-part TV programme presented by Michael Buerk.  This episode looked at Royal Jubilees. Chef Anna Haugh recreated a dish from Queen Elizabeth’s

On Royal Recipes today they made one of Queen Victoria’s favourite dishes, Quail & Potato Curry, Prince Harry’s Fiery Goat Curry and Mildred Nicholls’ Plum Pudding (a Xmas pudding).

Cooking for one – what does that mean? It sounds easy doesn’t it, but the phrase means something different for people in different situations.  There is a myth

I usually cook by eye, guessing how much I’ll need to cook, but sometimes I deliberately weigh food to see how much there is in weight.  I’ve got

The key was missing from the corned beef tin can – how annoying …. Corned Beef can key broken? What do you do?  Most of the time you

Well, this morning the Food Standards Agency issued a warning about over-cooked food, including burnt toast and super crispy potatoes.  They say that if you eat these foods

There’s only one REAL way to know – weigh it and see – so I did that! I used Silver Spoon Golden Syrup from a squeezable 1 litre